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The Homebrewer's Almanac: A Seasonal Guide to Making Your Own Beer from Scratch, by Marika Josephson, Aaron Kleidon, Ryan Tockstein
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The complete resource for brewing beer with farmed and foraged ingredients, featuring over 50 recipes
Forget hops: The revolution in craft beer is taking place in gardens, farmer’s markets, and deep in the woods outside rural towns across the country. It’s beer that offers a sense of place, incorporating locally sourced and seasonally harvested ingredients into traditional (and untraditional) farmhouse-style beers. The Homebrewer's Almanacis a practical guide for those who are interested in incorporating fresh and foraged ingredients into their beer, written by the brewers of one of the country’s hottest new breweries. Recipes include:- Sweet Potato Vienna Lager
- Chanterelle Mushroom Saison
- Nettle Spicebush Ale
- Sumac Sour Ale
- Basil Rye Porter
Each chapter offers an overview of what plants to look for in your region, as well as how to harvest and how to preserve them. A brewing guide in the modern DIY tradition with a touch of the retro farmer’s almanac, The Homebrewer's Almanac will be a staple in homebrewers’ libraries and a source of year-round inspiration.
75 color photographs- Sales Rank: #166925 in Books
- Published on: 2016-09-13
- Released on: 2016-09-13
- Original language: English
- Number of items: 1
- Dimensions: 9.30" h x .90" w x 7.90" l, .0 pounds
- Binding: Flexibound
- 240 pages
About the Author
Marika Josephson, Aaron Kleidon, and Ryan Tockstein are the co-owners and brewmasters of Scratch Brewing Company, a brewpub in Illinois focusing on seasonal ingredients and farm-to-table food and beer.
Most helpful customer reviews
5 of 5 people found the following review helpful.
Must have for any homebrewer
By Krissy283
Absolutely love this book! Its is full of recipes and gives background information and history of how to use each ingredient. Highly recommend
4 of 4 people found the following review helpful.
Don't pass this book up!
By Jonah Warfield
Well well well, looks like I just became a foraging, brewmaster, beer god. All thanks to Scratch Brewery for their amazeballs book they released. Thank the heavens for this, the father of the holy trinity of brew books that are necessary for all serious homebrewers.
0 of 0 people found the following review helpful.
Great book for the adventurous homebrewer.
By Dave Baxter
Really cool book and very well put together. I personally with probably not be foraging for ingredients anytime soon but for brainstorming new ideas this book is top notch. It does have enough detail if foraging is your thing however.
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